Record link: 
http://hdl.handle.net/20.500.12708/210698
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Title: 
Polyphenol oxidases: the leading suspect in browning of strawberry nectars
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Citation: 
Zavarise, A., Davoudipahnekolayi, M., Gruber-Schmidt, V., Winter, A., Rabeeah, I. A. M., Gössinger, M., Halbwirth, H., & Stich, K. (2024). Polyphenol oxidases: the leading suspect in browning of strawberry nectars. In 11th International Workshop on Anthocyanins & Betalains: Book of Abstracts (pp. 43–44). http://hdl.handle.net/20.500.12708/210698
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Publication Type: 
Inproceedings - Poster Contribution
en
Language: 
English
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Authors: 
Zavarise, Alberto 
Davoudipahnekolayi, Mahboubeh 
Gruber-Schmidt, Viktoria 
Winter, Andrea 
Rabeeah, Ibrahim Abdulrasool Mahmood 
Gössinger, Manfred 
Halbwirth, Heidi 
Stich, Karl 
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Organisational Unit: 
E166-06-2 - Forschungsgruppe Phytochemie und Biochemie der Naturstoffe 
E056-07 - Fachbereich bioactive 
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Published in: 
11th International Workshop on Anthocyanins & Betalains: Book of Abstracts 
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Date (published): 
2024
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Event name: 
11th International Workshop on Anthocyanins & Betalains 
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Event date: 
17-Sep-2024 - 19-Sep-2024
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Event place: 
United Kingdom of Great Britain and Northern Ireland (the)
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Number of Pages: 
2
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Keywords: 
polyphenol oxidase; strawberry; browning
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Research Areas: 
Biological and Bioactive Materials: 100%
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Science Branch: 
2040 - Chemische Verfahrenstechnik: 30%
1060 - Biologie: 35%
2090 - Industrielle Biotechnologie: 35%
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Appears in Collections:
Conference Paper

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