Record link: 
https://resolver.obvsg.at/urn:nbn:at:at-ubtuw:3-6765
http://hdl.handle.net/20.500.12708/272
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Title: 
Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis
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Citation: 
Martzy, R., Kolm, C., Krska, R., Mach, R. L., Farnleitner, A. H., & Reischer, G. H. (2019). Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis. Analytical and Bioanalytical Chemistry, 411, 1695–1702. https://doi.org/10.1007/s00216-018-1553-1
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Publisher DOI: 
10.1007/s00216-018-1553-1
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CatalogPlus: 
AC15507527
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Publication Type: 
Article - Original Research Article
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Language: 
English
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Authors: 
Martzy, Roland 
Kolm, Claudia 
Krska, Rudolf 
Mach, Robert L. 
Farnleitner, Andreas H. 
Reischer, Georg H. 
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Organisational Unit: 
E166 - Institut für Verfahrenstechnik, Umwelttechnik und technische Biowissenschaften 
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Journal: 
Analytical and Bioanalytical Chemistry 
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ISSN: 
1618-2642
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Date (published): 
2019
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Number of Pages: 
8
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Publisher: 
Springer
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Peer reviewed: 
Yes
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Keywords: 
Molecular diagnostics; Isothermal DNA amplification; Point-of-care testing; Low-resource settings; DNA extraction; Ionic liquids
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License: 
CC BY 4.0 CC BY 4.0
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