Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis

Martzy, Roland; Kolm, Claudia; Krska, Rudolf; Mach, Robert L.; Farnleitner, Andreas H.; Reischer, Georg H.

doi:10.1007/s00216-018-1553-1

Record link:

https://resolver.obvsg.at/urn:nbn:at:at-ubtuw:3-6765
http://hdl.handle.net/20.500.12708/272

Title:

Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis

Citation:

Martzy, R., Kolm, C., Krska, R., Mach, R. L., Farnleitner, A. H., & Reischer, G. H. (2019). Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis. Analytical and Bioanalytical Chemistry, 411, 1695–1702. https://doi.org/10.1007/s00216-018-1553-1

Publisher DOI:

10.1007/s00216-018-1553-1

CatalogPlus:

AC15507527

Publication Type:

Article - Original Research Article

Language:

English

Authors: