Record link: 
http://hdl.handle.net/20.500.12708/50852
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Title: 
Identification of Malodorous Compounds in a Non-Food Product by Using Different Chromatographic Techniques
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Citation: 
Zauner, S., & Rosenberg, E.-E. (2021). Identification of Malodorous Compounds in a Non-Food Product by Using Different Chromatographic Techniques. Applied Sciences, 11(24), Article 11767. http://hdl.handle.net/20.500.12708/50852
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Publication Type: 
Article - Other Contribution
en
Authors: 
Zauner, Sabine 
Rosenberg, Egon-Erwin 
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Organisational Unit: 
E164-01-2 - Forschungsgruppe Oberflächen-, Spurenanalytik und Chemometrie 
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Journal: 
Applied Sciences 
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ISSN: 
2076-3417
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Date (published): 
2021
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Publisher: 
MDPI, 11
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Peer reviewed: 
No
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Keywords: 
Computer Science Applications; General Engineering; General Materials Science; Instrumentation; Fluid Flow and Transfer Processes; Process Chemistry and Technology; Odourous compounds; olfactometric analysis; GC-AED; GC-MS; consumer products
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Research Areas: 
Materials Characterization: 100%
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Science Branch: 
Chemie
Sonstige Technische Wissenschaften
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